From a thriving venture in hospitality, fine cuisine, and bespoke travel services, the founders of Aroidee Cooking School have nurtured a legacy for over 15 years. Operating under the prestigious brand "Gusto House," which boasts resounding endorsements on TripAdvisor and Booking.com, their dedication to delivering exceptional experiences to international guests has been their hallmark.

Within the realm of "Gusto House," the founders astutely observed a burgeoning interest among travelers in the intricate flavors of Thai cuisine. A curiosity about the art of consuming Thai dishes with cultural grace and a fascination with the diverse ingredients that shape Thai culinary artistry emerged. This dynamic environment sparked a visionary idea – the creation of a haven where the secrets of Thai gastronomy could be shared and savored.

Guided by their culinary passion, two kindred spirits joined this culinary odyssey. Both seasoned culinary artisans, they brought their own unique stories to the table. One co-founder, the driving force behind the esteemed Northern Thai culinary institution "Vanusnun," holds an unrivaled legacy of over five decades in Northern Thai culinary excellence. This culinary sage has witnessed the ebb and flow of flavors across time, weaving captivating narratives that resonate through engaging Northern Thai culinary classes. Thus, the concept of a distinctive classroom dedicated to Northern Thai cuisine was born.

The second co-founder, a steward of organic farming and epicurean virtuosity, has cultivated a thriving sanctuary for more than 20 years. Operating under the renowned brand "Kruakrutoy" in Chiang Mai, they have earned acclaim as a culinary matriarch and culinary mentor. With a vast repertoire, they expertly craft an array of authentic Thai dishes, allowing them to empower students with diverse culinary skills.